Ingredients:

• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• Optional toppings: salsa, shredded cheese, chopped cilantro

Instructions:

1. Cut the avocado in half and remove the pit.
2. Crack one egg into each half of the avocado.
3. Season with salt and pepper.
4. Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the eggs are cooked to your liking.
5. Remove from the oven and top with salsa, shredded cheese, or chopped cilantro if desired. Serve warm!